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Vadini Simonetta
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Elice
Strada Marchegiani 10 - Tel. (0039) 0859609153 - E-mail: (view on map)
Fine sourdough bread made from low-gluten flour such as Solina and Carosella wheat or barley. The farm also produces pizza scima (flatbread), pizzelle (waffle cookies) and scrucchiata d’uva (grape jam).
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